My Whimsical Story

Nuraini

Whimsical Bakes' Founder & Baker

When I sold my first few Nutella Swiss Rolls in 2016, I began Whimsical Bakes by accident. Since I was thirteen, baking has always been my love. After I married, I continued to bake all kinds of goodies in my own kitchen, with my daughter, husband, and other family members serving as taste testers. Since then, my menu has grown from 1 product to over 60! My customers adore Whimsical Bakes' Signature Tartlets, and it's a product I'm particularly proud of! Since then, I've continued to grow my business and establish relationships with my clients. Please let me know if you have a sweet tooth that needs to be satiated!

Whimsical Bakes

At Whimsical Bakes, I want every single one of my customers to have "Love At First Bite"! In order to keep my clients coming back for more, I want to offer superb customer service in addition to mouthwatering baked goods. As a self-taught baker, I like refining my abilities and growing based on client feedback. I ADORE being creative by coming up with new treats that are both delicious and affordable for my customers!

Tried the marble cake! Super awesome fall in love at first bite! Now cant stop!

Farah Adira
SG

One of the Best Ondeh2 Cake! Everything is just nice and not over-powering. We're a fan now!

Hasfarela Husain
SG

Ordered the mini fruit tarts, eclairs, cream puffs n palovas for my church event. Everyone was commenting on how pretty they were, n that they tasted far better than those sold in bakeries. My dad kept telling me that the treats were so good. We will definitely reorder!

Pam Elanessa Wong
SG

Jus wan to complain about e tapak kuda nutella , e tapak kuda nutella taste superrrr awesome !!!! hehehe ! why only left 2 !! i wan sumore !!n they respond is super fast , can anyone tell me , in 30 min , pm , order ,payment n food arriv e without any delay n e owner of whimsical bakes is friendly !

Annah Aryan
SG

Location

By appointment only

678D Jurong West St 64 644678

Business Hours

Via appointment only.